Recipes
Jake’s Sausage Casserole
Ingredients:
- 1 large roll (2 ¼ lb) of Jake’s Sausage (hot or mild)
- 1 bag of hash browns (30 oz bag)
- 1 bag of shredded mild cheddar (16 oz)
- 16 oz of sour cream
- 2 cups of cream of mushroom soup
Directions:
Brown Jake’s sausage. Break sausage into bits as you cook it. Drain when brown.
Combine the ingredients listed.
Spread in a greased 13×9 casserole dish.
Melt 1 stick of butter and stir in one crushed sleeve of Ritz crackers.
Spread crackers over the casserole.
Cover with aluminum foil.
Bake at 400 degrees for 1 hour.
Remove the foil and bake for an additional 15 minutes or until golden brown.
Yield: 12 servings
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